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Winery with own production

Grüner Veltliner Kamptal

Steinschaden

A dry white Austrian wine made from Grüner Veltliner, appellation of Kamptal DAC. Made at Steinschaden (a winery with its own production).

Style attributes

Color
White
Sweetness
Dry
Volume
750 ml
Alcohol
12.5%

No data: Tannin, Aging vessel, Technology

Grape varieties: Grüner Veltliner

Recognition: No recorded awards.

Origin

Producer:SteinschadenWinery with own production

Wine-growing area: Kamptal

Serving

Glass

White wine glass

A small, narrow bowl: keeps the wine cold and holds the acidity in focus.

  • Serving temperature: 8–10 °C

    Fish, young cheese, vegetable dishes, khachapuri.

Goes well with

  • Wiener Schnitzel
  • Backhendl (breaded fried chicken)
  • Styrian fried-chicken salad with pumpkin seed oil
  • Tafelspitz (boiled beef)
  • Schweinsbraten (roast pork)
  • Käsespätzle (cheese noodles)
  • Heuriger platter (Brettljause)
  • Pike-perch and trout
  • Cheese
  • Fish and seafood
  • Vegetable dishes

When to open it

Derived from the wine's style by catalog rules, not from reviews.

Similar in style