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Traminer Orange
Not enough data

Traminer Orange

Weingut Ing. Rudolf Salzl

Amber · dry · Neusiedlersee

Style attributes

Color
Amber
Sweetness
Dry
Alcohol
14.5%

No data: Tannin, Aging vessel, Technology

Grape varieties: Gewürztraminer

Recognition: No recorded awards.

Origin

Producer:Weingut Ing. Rudolf SalzlNot enough data

Wine-growing area: Neusiedlersee

Serving

Glass

Amber wine glass

A wide bowl with high walls: skin-contact wine is tannic like a red and needs air, but is served cooler.

  • Serving temperature: 12–14 °C

    Amber wines behave like light reds: poultry, pork, hard cheese, walnut dishes.

    Do not over-chill: below 10 °C tannins turn harsh.

Goes well with

  • Cheese
  • Poultry
  • Pork
  • Walnut dishes

When to open it

Derived from the wine's style by catalog rules, not from reviews.

Similar in style